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Page 1 of 2 Food & Beverage focus will be on all aspects of Hong Kong & Macau food regulation, regulatory process and enforcement, food business licensing, food importation, codes of practice, food standards standards, etc. (may or may not be regulatory), food scares/crisis, organic food. Current issues include, Mandatory Nutritional Labeling, Genetically Modified Food labeling, new pesticides in Foods Regulation, new preservatives in Foods Regulation, Food Safety Bill, heavy metals in foods, melamine in foods, composite food business licensing, importation of milk products, etc.
Committee meeting: Committee usually meets the third Wednesday of each month.
Members, if you would like to sign up or remove yourself for the Food & Beverage committee, please send an email to
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Past Events:
Event Date | Title | Speaker(s) | | Feb 22, 2012 | AmCham Food & Beverage Committee Meeting (AmCham Members Only) | - |
2012/2011 Past Events:
Event Date | Title | Speaker(s) | | Sep 21, 2011 | Update on the Latest Consumer Trends in Hong Kong | Oliver Rust, Managing Director, Nielsen Hong Kong | | Sep 9, 2011 | Is What You Eat Sustainable? Tracing The Journey From The Factory To The Fork | Cristian Barcan, Director, Sustainability, Eco-efficiency, and Traceability (S.E.T.) Initiative, BASF Nutrition & Health | | Apr 20, 2011 | Hong Kong SAR Government's Initiatives on Food Safety | Clement Leung, JP, Director of Food and Environmental Hygiene, HKSAR | | Mar 16, 2011 | Members Discussion Meeting | - | | Jan 12, 2011 | Progress of U.S. Food Safety Legislation | Dr. Christopher Hickey, FDA China Office Country Director and Ms. Irene Chan, Assistant Country Director, U.S. Food and Drug Administration, U.S. Embassy Beijing | | Dec 15, 2010 | The First Total Diet Study in Hong Kong | Waiky Wong, Scientific Officer (Total Diet Study), Centre for Food Safety, Food and Environmental Hygiene Department, HKSAR Government | | Oct 20, 2010 | Legal Defenses for Food Manufacturers and Traders under Hong Kong’s Food Law | Gloria Poon, Solicitor, Intellectual Property Group, Baker & McKenzie | | Sep 15, 2010 | Fostering Commerce through Global Traceability Solutions | Conser Lee, Head of Industry Engagement, GS1 Hong Kong | | July 21, 2010 | A Fresh Business Model: Online Fresh Food Packs Ordering & Delivery Service | Bonnie Chan, Business Manager, Cook Easy
Tracy Wong, Vocational Rehabilitation Project Officer, Tung Wah Group of Hospitals | | June 25, 2010 | A Special Lab Visit, hosted by SGS Hong Kong Ltd. | | | June 23, 2010 | Nutritional Labeling Update (Latest Developments Ahead of July 1st Implementation Date) | Peter Johnston, General Manager, Quality, Food Safety & Regulatory Affairs, Retail Hong Kong, A.S. Watson Group (HK) Ltd | | May 5, 2010 | To Eat Or Not To Eat? How Food Blogs and Reviews Affect the Hong Kong Restaurant Business | Guillermo «Willy» Trullás Moreno, Creator of the restaurant Fofo by El Willy (Hong Kong);
Josh Tse, Hong Kong’s First Food Blogger, Cha Xiu Bao;
Angie Wong, Food Editor and Restaurant Reviewer, Time Out Magazine | | Mar 4, 2010 | Food Safety Principles in the US and How They Can Be Adopted in Asia | Bernard Guillas, Executive Chef, La Jolla Beach and Tennis Club, The Marine Room, La Jolla, California
| | Feb 10, 2010 | Have Consumers Returned to the Previous Purchasing Behavior? | Oliver Rust, Managing Director, The Nielsen Company Hong Kong | | Jan 13, 2010 | Planning meeting | - |
For earlier events, please go to the next page.
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Food & Beverage 
